Name: Gamja Jorim (Korean Potato Dish)
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Yellow potatoes, cubed - 2 cups; Olive oil - 2 tablespoons; Dried Thai bird chiles, or to taste (Optional) - 2; Scallions, white and green parts chopped separately, or to taste - 3; Garlic, minced - 2 cloves; Water - ½ cup; Soy sauce - 2 ½ tablespoons; Corn syrup - 1 tablespoon; White sugar - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon

Ingredients for - Gamja Jorim (Korean Potato Dish)

1. Yellow potatoes, cubed 2 cups

2. Olive oil 2 tablespoons

3. Dried Thai bird chiles, or to taste (Optional) 2

4. Scallions, white and green parts chopped separately, or to taste 3

5. Garlic, minced 2 cloves

6. Water ½ cup

7. Soy sauce 2 ½ tablespoons

8. Corn syrup 1 tablespoon

9. White sugar 1 tablespoon

10. Salt and ground black pepper to taste 1 tablespoon

How to cook deliciously - Gamja Jorim (Korean Potato Dish)

1 . Stage

Rinse cubed potatoes in a colander under cold water to remove starch; shake well to remove excess water.

2 . Stage

Heat oil in a skillet over medium heat. Cook and stir dried chiles until puffed and beginning to blacken, about 4 minutes. Remove from skillet. Increase heat to medium-high.

3 . Stage

Place potatoes in the skillet. Cook, stirring constantly, until translucent around the edges, about 5 minutes. Add scallion whites and garlic; saute for 1 minute. Mix in water, soy sauce, corn syrup, and sugar. Cover and bring to a boil. Reduce heat to medium-low. Cook, stirring frequently, until potatoes are tender and sauce is thickened, 7 to 10 minutes.

4 . Stage

Remove potato saute from heat. Season with salt and pepper. Garnish with scallion greens.