Ingredients for - Israeli Couscous and Quinoa Salad
5.
Fresh white corn, kernels cut from cob 1 ear
6.
Spring onions, finely sliced 2
How to cook deliciously - Israeli Couscous and Quinoa Salad
1 . Stage
Combine chicken broth, Israeli couscous, and quinoa in a saucepan. Bring to a low boil. Reduce heat to low and simmer until broth is absorbed, about 10 minutes. Spoon into a large dish. Gently spread out and let cool completely, about 15 minutes.
2 . Stage
Drizzle olive oil over couscous. Fluff with a fork until incorporated. Add corn, spring onions, red bell pepper, parsley, garlic salt, salt, and pepper. Serve immediately or refrigerate until well chilled.
Recipe information
Cooking:
15 min.
Servings per container:
6
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