Name: Spicy Smoked Meatloaf
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Cooking spray -; Ground beef - 3 pounds; Diced tomatoes with green chile peppers - 1 (10 ounce) can; Eggs - 3; White onion, chopped - 1 large; Panko bread crumbs - ½ cup; Seasoned salt (such as LAWRY'S®) - 2 tablespoons; Ground black pepper - 2 tablespoons; Hot banana peppers, diced - 2; Pink salt - 2 teaspoons; Onion salt - 2 teaspoons; Garlic salt - 2 teaspoons; Smoked paprika - 2 teaspoons; Liquid smoke flavoring - 2 teaspoons; Ketchup - ½ cup; Tomato-based chile sauce (such as Heinz®) - ¼ cup; White sugar - ¼ cup; Ground black pepper - 1 tablespoon; Hot pepper sauce (such as Frank's RedHot®) - 2 teaspoons; Worcestershire sauce - 2 teaspoons; Salt - 1 teaspoon; Ground red chile pepper - 1 teaspoon; Red pepper flakes - 1 teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Smoked Meatloaf

1. Cooking spray -

2. Ground beef - 3 pounds

3. Diced tomatoes with green chile peppers - 1 (10 ounce) can

4. Eggs - 3

5. White onion, chopped - 1 large

6. Panko bread crumbs - ½ cup

7. Seasoned salt (such as LAWRY'S®) - 2 tablespoons

8. Ground black pepper - 2 tablespoons

9. Hot banana peppers, diced - 2

10. Pink salt - 2 teaspoons

11. Onion salt - 2 teaspoons

12. Garlic salt - 2 teaspoons

13. Smoked paprika - 2 teaspoons

14. Liquid smoke flavoring - 2 teaspoons

15. Ketchup - ½ cup

16. Tomato-based chile sauce (such as Heinz®) - ¼ cup

17. White sugar - ¼ cup

18. Ground black pepper - 1 tablespoon

19. Hot pepper sauce (such as Frank's RedHot®) - 2 teaspoons

20. Worcestershire sauce - 2 teaspoons

21. Salt - 1 teaspoon

22. Ground red chile pepper - 1 teaspoon

23. Red pepper flakes - 1 teaspoon

How to cook deliciously - Spicy Smoked Meatloaf

1. Stage

Preheat smoker to 225 degrees F (110 degrees C) according to manufacturer's instructions. Grease a loaf pan with cooking spray.

2. Stage

Combine ground beef, diced tomatoes, eggs, onion, panko bread crumbs, seasoned salt, 2 teaspoons pepper, hot banana peppers, pink salt, onion salt, garlic salt, paprika, and liquid smoke flavoring in a large bowl. Mix well with your hands. Pack it into the prepared loaf pan, doming the top.

3. Stage

Smoke meatloaf for 2 hours, adding wood chips to the drip tray according to manufacturer's instructions.

4. Stage

Whisk ketchup, chile sauce, sugar, 1 tablespoon pepper, hot sauce, Worcestershire sauce, salt, red chile pepper, and red pepper flakes together to make sauce.

5. Stage

Drain excess grease from meatloaf; spread sauce on top. Return to smoker for 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).