Name: Butter Tart Shortbread Bars
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Butter, softened, or as needed - ⅞ cup; Confectioners' sugar - ¼ cup; All-purpose flour - 2 cups; Salt - ¼ teaspoon; Eggs - 2; Brown sugar - 1 cup; Butter, melted - 3 tablespoons; Vanilla extract - 1 tablespoon; Raisins - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Butter Tart Shortbread Bars

1. Butter, softened, or as needed - ⅞ cup

2. Confectioners' sugar - ¼ cup

3. All-purpose flour - 2 cups

4. Salt - ¼ teaspoon

5. Eggs - 2

6. Brown sugar - 1 cup

7. Butter, melted - 3 tablespoons

8. Vanilla extract - 1 tablespoon

9. Raisins - ½ cup

How to cook deliciously - Butter Tart Shortbread Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat 7/8 cup butter and confectioners' sugar together with a spoon in a large bowl until smooth. Stir in flour and salt. Press mixture into a 9-inch square baking pan.

3. Stage

Bake in the preheated oven until lightly golden, about 14 minutes. Remove to cool 10 for minutes, leaving oven on.

4. Stage

Beat eggs, brown sugar, 3 tablespoons melted butter, and vanilla extract together in a bowl. Sprinkle raisins over cooled crust; pour egg mixture over raisins.

5. Stage

Bake in the preheated oven until top springs back when touched, about 30 minutes. Cool completely before cutting into bars.