Name: Butter Tart Shortbread Bars
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Butter, softened, or as needed - ⅞ cup; Confectioners' sugar - ¼ cup; All-purpose flour - 2 cups; Salt - ¼ teaspoon; Eggs - 2; Brown sugar - 1 cup; Butter, melted - 3 tablespoons; Vanilla extract - 1 tablespoon; Raisins - ½ cup

Ingredients for - Butter Tart Shortbread Bars

1. Butter, softened, or as needed ⅞ cup

2. Confectioners' sugar ¼ cup

3. All-purpose flour 2 cups

4. Salt ¼ teaspoon

5. Eggs 2

6. Brown sugar 1 cup

7. Butter, melted 3 tablespoons

8. Vanilla extract 1 tablespoon

9. Raisins ½ cup

How to cook deliciously - Butter Tart Shortbread Bars

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Beat 7/8 cup butter and confectioners' sugar together with a spoon in a large bowl until smooth. Stir in flour and salt. Press mixture into a 9-inch square baking pan.

3 . Stage

Bake in the preheated oven until lightly golden, about 14 minutes. Remove to cool 10 for minutes, leaving oven on.

4 . Stage

Beat eggs, brown sugar, 3 tablespoons melted butter, and vanilla extract together in a bowl. Sprinkle raisins over cooled crust; pour egg mixture over raisins.

5 . Stage

Bake in the preheated oven until top springs back when touched, about 30 minutes. Cool completely before cutting into bars.