Ingredients for - Mashed Tomato Soup
How to cook deliciously - Mashed Tomato Soup
1. Stage
Cut the tomatoes into slices, put on a sheet covered with foil, sprinkle with garlic and basil. Put in a preheated oven for 20 minutes at 190-200 degrees.
2. Stage
Chop the onion very finely.
3. Stage
Melt the butter directly in a pan with a thick bottom, then add olive oil, warm it up a little and fry the onion until soft.
4. Stage
Then remove the tomatoes from the oven, if desired, remove the skin or leave it, add nutmeg, salt and pepper to taste. Pour in the broth and cook after boiling for about 15 minutes, taste it, if the tomatoes are too acidic then add a little sugar.
5. Stage
Kill the vegetables with a submersible blender into a homogeneous mass.
6. Stage
Serve the soup with tomato puree with fresh basil leaves and fried bacon slices.
7. Stage
Bon Appetit!!!
8. Stage
Classical tomato puree soup is quite simple and quick to prepare, it turns out to be satisfying, tasty, bright and fresh to the taste. You can also use canned tomatoes in your own juice to make such a soup, but a soup made from fresh tomatoes will turn out to be tastier. To give the soup a soft and creamy touch, you can add a little cream of medium fat content or just grate a little hard cheese on top of the soup before serving. This soup can be served both for lunch and dinner, and all members of your family will appreciate it.
