Ingredients for - Air-Fried Peruvian Chicken Drumsticks with Green Crema

1. Olive oil for brushing
2. Honey 1 tablespoon
3. Olive oil 1 tablespoon
4. Garlic, grated 2 cloves
5. Salt 1 teaspoon
6. Ground cumin 1 teaspoon
7. Smoked paprika ½ teaspoon
8. Dried oregano ½ teaspoon
9. Ground black pepper ¼ teaspoon
10. Chicken Drumsticks 6 (4 ounce)
11. Baby spinach leaves, stems removed 1 cup
12. Sour cream ¾ cup
13. Cilantro leaves ¼ cup
14. Jalapeno pepper, seeded ½
15. Fresh lime juice 2 tablespoons
16. Garlic, smashed 1 clove
17. Salt ¼ teaspoon
18. Ground black pepper ¼ teaspoon

How to cook deliciously - Air-Fried Peruvian Chicken Drumsticks with Green Crema

1 . Stage

Brush an air fryer basket with olive oil.

2 . Stage

Combine honey, 1 tablespoon olive oil, garlic, salt, cumin, paprika, oregano, and pepper in a large bowl. Add drumsticks; toss to coat. Arrange drumsticks vertically in the prepared basket, leaning against the basket wall and one another.

3 . Stage

Cook in the air fryer at 400 degrees F (200 degrees C) until an instant-read thermometer inserted in the thickest part of drumstick reads 165 degrees F (74 degrees C), 15 to 20 minutes. Rearrange drumsticks with kitchen tongs halfway through cooking for even cooking.

4 . Stage

Meanwhile, make sauce: Combine spinach, sour cream, cilantro, jalapeño, lime juice, garlic, salt, and pepper in the bowl of a food processor; process until crema sauce is smooth.

5 . Stage

Drizzle some crema sauce over drumsticks and serve with remaining crema.