Name: Air-Fried Peruvian Chicken Drumsticks with Green Crema
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil for brushing -; Honey - 1 tablespoon; Olive oil - 1 tablespoon; Garlic, grated - 2 cloves; Salt - 1 teaspoon; Ground cumin - 1 teaspoon; Smoked paprika - ½ teaspoon; Dried oregano - ½ teaspoon; Ground black pepper - ¼ teaspoon; Chicken Drumsticks - 6 (4 ounce); Baby spinach leaves, stems removed - 1 cup; Sour cream - ¾ cup; Cilantro leaves - ¼ cup; Jalapeno pepper, seeded - ½; Fresh lime juice - 2 tablespoons; Garlic, smashed - 1 clove; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon

Air-Fried Peruvian Chicken Drumsticks with Green Crema

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fried Peruvian Chicken Drumsticks with Green Crema

1. Olive oil for brushing -

2. Honey - 1 tablespoon

3. Olive oil - 1 tablespoon

4. Garlic, grated - 2 cloves

5. Salt - 1 teaspoon

6. Ground cumin - 1 teaspoon

7. Smoked paprika - ½ teaspoon

8. Dried oregano - ½ teaspoon

9. Ground black pepper - ¼ teaspoon

10. Chicken Drumsticks - 6 (4 ounce)

11. Baby spinach leaves, stems removed - 1 cup

12. Sour cream - ¾ cup

13. Cilantro leaves - ¼ cup

14. Jalapeno pepper, seeded - ½

15. Fresh lime juice - 2 tablespoons

16. Garlic, smashed - 1 clove

17. Salt - ¼ teaspoon

18. Ground black pepper - ¼ teaspoon

How to cook deliciously - Air-Fried Peruvian Chicken Drumsticks with Green Crema

1. Stage

Brush an air fryer basket with olive oil.

2. Stage

Combine honey, 1 tablespoon olive oil, garlic, salt, cumin, paprika, oregano, and pepper in a large bowl. Add drumsticks; toss to coat. Arrange drumsticks vertically in the prepared basket, leaning against the basket wall and one another.

3. Stage

Cook in the air fryer at 400 degrees F (200 degrees C) until an instant-read thermometer inserted in the thickest part of drumstick reads 165 degrees F (74 degrees C), 15 to 20 minutes. Rearrange drumsticks with kitchen tongs halfway through cooking for even cooking.

4. Stage

Meanwhile, make sauce: Combine spinach, sour cream, cilantro, jalapeño, lime juice, garlic, salt, and pepper in the bowl of a food processor; process until crema sauce is smooth.

5. Stage

Drizzle some crema sauce over drumsticks and serve with remaining crema.