Name: Boudreaux's Zydeco Stomp Gumbo
Prep time: 1 h
Cook time: 1 h
Yield: 10
Ingredients: Olive oil - 1 tablespoon; Skinless, boneless chicken breast halves - chopped - 1 cup; Pork sausage links, thinly sliced - ½ pound; Olive oil - 1 cup; All-purpose flour - 1 cup; Minced garlic - 2 tablespoons; Chicken broth - 3 quarts; Beer - 1 (12 fluid ounce) can or bottle; Celery, diced - 6 stalks; Roma (plum) tomatoes, diced - 4; Sweet onion, sliced - 1; Diced tomatoes with green chile peppers, with liquid - 1 (10 ounce) can; Chopped fresh red chile peppers - 2 tablespoons; Fresh parsley, chopped - 1 bunch; Cajun seasoning - ¼ cup; Shrimp, peeled and deveined - 1 pound

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Boudreaux's Zydeco Stomp Gumbo

1. Olive oil - 1 tablespoon

2. Skinless, boneless chicken breast halves - chopped - 1 cup

3. Pork sausage links, thinly sliced - ½ pound

4. Olive oil - 1 cup

5. All-purpose flour - 1 cup

6. Minced garlic - 2 tablespoons

7. Chicken broth - 3 quarts

8. Beer - 1 (12 fluid ounce) can or bottle

9. Celery, diced - 6 stalks

10. Roma (plum) tomatoes, diced - 4

11. Sweet onion, sliced - 1

12. Diced tomatoes with green chile peppers, with liquid - 1 (10 ounce) can

13. Chopped fresh red chile peppers - 2 tablespoons

14. Fresh parsley, chopped - 1 bunch

15. Cajun seasoning - ¼ cup

16. Shrimp, peeled and deveined - 1 pound

How to cook deliciously - Boudreaux's Zydeco Stomp Gumbo

1. Stage

Heat oil in a medium skillet over medium high heat, and cook chicken until no longer pink and juices run clear. Stir in sausage, and cook until evenly browned. Drain chicken and sausage, and set aside.

2. Stage

In a large, heavy saucepan over medium heat, blend olive oil and flour to create a roux. Stir constantly until browned and bubbly. Mix in garlic, and cook about 1 minute.

3. Stage

Gradually stir chicken broth and beer into the roux mixture. Bring to a boil, and mix in celery, tomatoes, sweet onion, diced tomatoes with green chile peppers, red chile peppers, parsley, and Cajun seasoning. Reduce heat, cover, and simmer about 40 minutes, stirring often.

4. Stage

Mix chicken, sausage, and shrimp into the broth mixture. Cook, stirring frequently, about 20 minutes. Allrecipes Magazine