Name: Healthier Fresh Strawberry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; Rolled oats - 1 ½ cups; Whole wheat flour - 1 ¼ cups; White sugar - ⅔ cup; Flax seed meal - ¼ cup; Baking powder - 2 tablespoons; Salt - 1 teaspoon; Milk - 1 ½ cups; Coconut oil, melted - ¾ cup; Applesauce - ½ cup; Eggs, lightly beaten - 2; Fresh strawberries, chopped, or more to taste - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Healthier Fresh Strawberry Muffins

1. All-purpose flour - 2 cups

2. Rolled oats - 1 ½ cups

3. Whole wheat flour - 1 ¼ cups

4. White sugar - ⅔ cup

5. Flax seed meal - ¼ cup

6. Baking powder - 2 tablespoons

7. Salt - 1 teaspoon

8. Milk - 1 ½ cups

9. Coconut oil, melted - ¾ cup

10. Applesauce - ½ cup

11. Eggs, lightly beaten - 2

12. Fresh strawberries, chopped, or more to taste - 2 cups

How to cook deliciously - Healthier Fresh Strawberry Muffins

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper liners.

2. Stage

Mix all-purpose flour, oats, whole wheat flour, sugar, flax seed meal, baking powder, and salt together in a large bowl. Stir in milk, coconut oil, applesauce, and eggs. Fold in strawberries.

3. Stage

Fill the prepared muffin tins evenly with batter, about 3/4 full.

4. Stage

Bake in the preheated oven until a knife inserted into the center of a muffin comes out clean, about 20 minutes.