Macaroons I
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
24
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Source:

Ingredients for - Macaroons I

1. Almond paste - ½ pound
2. White sugar - 1 cup
3. Egg whites - 3
4. Salt - ⅛ teaspoon
5. Cake flour - 2 tablespoons
6. Confectioners' sugar - ⅓ cup

How to cook deliciously - Macaroons I

1. Stage

Cover cookie sheets with parchment paper or aluminum foil.

2. Stage

In large mixing bowl, soften almond paste with your hands or food processor. Mix in white sugar and egg whites until well blended. Mix in the confectioners' sugar, flour, and salt until smooth and well blended.

3. Stage

Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes. Preheat the oven to 300 degrees F (150 degrees C).

4. Stage

Bake for 25 minutes. Remove foil or parchment from sheets and let cool. Peel off macaroons.