Ingredients for - Easy Jell-O Pie

1. Crushed pineapple 1 (8 ounce) can
2. White sugar ⅔ cup
3. Eggs 2
4. Cherry-flavored gelatin mix (such as Jell-O®) 1 (3 ounce) package
5. Vanilla wafer cookies, or as needed 1 cup
6. Evaporated milk 1 (12 fluid ounce) can

How to cook deliciously - Easy Jell-O Pie

1 . Stage

Mix pineapple, sugar, and eggs together in a saucepan; bring to a slow boil. Reduce heat to low and continue cooking until mixture thickens, 3 to 4 minutes. Remove saucepan from heat and stir gelatin mix into pineapple mixture. Set aside to cool.

2 . Stage

Line a pie dish with enough vanilla wafers to cover bottom.

3 . Stage

Beat milk in a large bowl using an electric mixer until thickened, about 3 minutes. Stir gelatin mixture into whipped milk and pour over vanilla wafers. Refrigerate until set, about 8 hours.