Recipe information
Ingredients for - Canned Apple Pie Filling
How to cook deliciously - Canned Apple Pie Filling
1. Stage
Mix sugar, cornstarch, cinnamon, and nutmeg in a large pan. Add water and salt and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
2. Stage
Sterilize canning jars, lids, and rings by boiling them in a large pot of water.
3. Stage
Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch of headspace.
4. Stage
Fill jars with hot syrup, and gently remove air bubbles with a knife.
5. Stage
Put lids on and process in a water bath canner for 20 minutes.
