Name: Carrot Pineapple Cake
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; Ground cinnamon - 2 teaspoons; Baking soda - 2 teaspoons; Baking powder - 1 teaspoon; Salt - 1 teaspoon; White sugar - 1 ¾ cups; Vegetable oil - 1 cup; Eggs - 3 large; Vanilla extract - 1 teaspoon; Shredded carrots - 2 cups; Flaked coconut - 1 cup; Chopped walnuts - 1 cup; Crushed pineapple, drained - 1 (8 ounce) can; Cream cheese - 1 (8 ounce) package; Butter, softened - ¼ cup; Confectioners' sugar - 2 cups

Ingredients for - Carrot Pineapple Cake

1. All-purpose flour 2 cups

2. Ground cinnamon 2 teaspoons

3. Baking soda 2 teaspoons

4. Baking powder 1 teaspoon

5. Salt 1 teaspoon

6. White sugar 1 ¾ cups

7. Vegetable oil 1 cup

8. Eggs 3 large

9. Vanilla extract 1 teaspoon

10. Shredded carrots 2 cups

11. Flaked coconut 1 cup

12. Chopped walnuts 1 cup

13. Crushed pineapple, drained 1 (8 ounce) can

14. Cream cheese 1 (8 ounce) package

15. Butter, softened ¼ cup

16. Confectioners' sugar 2 cups

How to cook deliciously - Carrot Pineapple Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

2 . Stage

To make the cake: Mix together flour, cinnamon, baking soda, baking powder, and salt in a large bowl. Make a well in the center and add sugar, oil, eggs, and vanilla. Mix with a wooden spoon until smooth. Stir in carrots, coconut, walnuts, and pineapple. Pour batter into the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Allow cake to cool completely before frosting. (The center of cake may sink slightly as it cools.)

4 . Stage

To make the frosting: Beat cream cheese and butter in a mixing bowl until smooth. Add confectioners' sugar; beat until creamy.