Name: Carrot Pineapple Cake
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; Ground cinnamon - 2 teaspoons; Baking soda - 2 teaspoons; Baking powder - 1 teaspoon; Salt - 1 teaspoon; White sugar - 1 ¾ cups; Vegetable oil - 1 cup; Eggs - 3 large; Vanilla extract - 1 teaspoon; Shredded carrots - 2 cups; Flaked coconut - 1 cup; Chopped walnuts - 1 cup; Crushed pineapple, drained - 1 (8 ounce) can; Cream cheese - 1 (8 ounce) package; Butter, softened - ¼ cup; Confectioners' sugar - 2 cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Carrot Pineapple Cake

1. All-purpose flour - 2 cups

2. Ground cinnamon - 2 teaspoons

3. Baking soda - 2 teaspoons

4. Baking powder - 1 teaspoon

5. Salt - 1 teaspoon

6. White sugar - 1 ¾ cups

7. Vegetable oil - 1 cup

8. Eggs - 3 large

9. Vanilla extract - 1 teaspoon

10. Shredded carrots - 2 cups

11. Flaked coconut - 1 cup

12. Chopped walnuts - 1 cup

13. Crushed pineapple, drained - 1 (8 ounce) can

14. Cream cheese - 1 (8 ounce) package

15. Butter, softened - ¼ cup

16. Confectioners' sugar - 2 cups

How to cook deliciously - Carrot Pineapple Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

2. Stage

To make the cake: Mix together flour, cinnamon, baking soda, baking powder, and salt in a large bowl. Make a well in the center and add sugar, oil, eggs, and vanilla. Mix with a wooden spoon until smooth. Stir in carrots, coconut, walnuts, and pineapple. Pour batter into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Allow cake to cool completely before frosting. (The center of cake may sink slightly as it cools.)

4. Stage

To make the frosting: Beat cream cheese and butter in a mixing bowl until smooth. Add confectioners' sugar; beat until creamy.