Grandma's Corn Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Grandma's Corn Pudding

1. Eggs - 5 large
2. Butter, melted and slightly cooled - ⅓ cup
3. White sugar - ¼ cup
4. Milk - ½ cup
5. Cornstarch - ¼ cup
6. Whole kernel corn, drained - 1 (15.25 ounce) can
7. Cream-style corn - 2 (14.75 ounce) cans

How to cook deliciously - Grandma's Corn Pudding

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.

2. Stage

Whisk eggs lightly in a large bowl. Add milk, melted butter, sugar, and cornstarch; whisk until well combined. Stir in drained corn and cream-style corn until fully blended. Pour mixture into the prepared casserole dish.

3. Stage

Bake in the preheated oven until golden brown, about 1 hour. Debi Clark Bickmore

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