Ingredients for - Grandma's Corn Pudding
How to cook deliciously - Grandma's Corn Pudding
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.
2 . Stage
Whisk eggs lightly in a large bowl. Add milk, melted butter, sugar, and cornstarch; whisk until well combined. Stir in drained corn and cream-style corn until fully blended. Pour mixture into the prepared casserole dish.
3 . Stage
Bake in the preheated oven until golden brown, about 1 hour. Debi Clark Bickmore
Recipe information
Cooking:
10 min.
Servings per container:
8
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