Name: Jalapeno Potatoes
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Boiling potatoes - 4; Milk - 2 cups; Flour - 3 tablespoons; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Garlic powder - ¼ teaspoon; Shredded sharp Cheddar cheese - 1 cup; Diced jalapeno peppers - 1 (4 ounce) can; Chopped pimentos, drained - 1 (2 ounce) jar

Ingredients for - Jalapeno Potatoes

1. Boiling potatoes 4

2. Milk 2 cups

3. Flour 3 tablespoons

4. Salt 1 teaspoon

5. Ground black pepper ¼ teaspoon

6. Garlic powder ¼ teaspoon

7. Shredded sharp Cheddar cheese 1 cup

8. Diced jalapeno peppers 1 (4 ounce) can

9. Chopped pimentos, drained 1 (2 ounce) jar

How to cook deliciously - Jalapeno Potatoes

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

2 . Stage

Bring a large pot of water to a boil; cook the potatoes in the boiling water until just tender, 15 to 18 minutes. Drain and allow to cool to the touch before peeling and slicing thin. Place the sliced potatoes in a large bowl.

3 . Stage

Pour the milk into a saucepan over medium heat; gradually whisk the flour, salt, pepper, and garlic powder into the warming milk until smooth. Continue heating and stirring until the liquid is boiling and thickened. Add the Cheddar cheese and jalapeno peppers; cook and stir until the cheese is completely melted. Pour the sauce over the potatoes. Scatter the pimentos over the mixture; pour into the prepared dish.

4 . Stage

Bake until the potatoes are completely tender, about 30 minutes.