Ingredients for - Baked apples with soft cream
How to cook deliciously - Baked apples with soft cream
1 . Stage
I made half a batch. Peel the apples from the skin and core so that they remain intact.
2 . Stage
Make the syrup. Mix 200 ml of water with 200 g of sugar, put on medium heat, bring to a boil and simmer for a few minutes. The sugar should dissolve completely. Put the apples in the syrup and reduce the heat. Boil the apples until semi-cooked, turning them occasionally. It took me 8 minutes. The time depends on the size and variety of apples. It is important not to overcook the apples, so they hold their shape. Transfer the apples to the casserole dish.
3 . Stage
Chop 1 lemon finely (I took off the zest so it wouldn't be bitter).
4 . Stage
Add the sliced lemons to the syrup from the apples, bring to a boil, then simmer for 10 minutes over low heat, stirring. The result will be caramelized lemons and some syrup.
5 . Stage
Squeeze the juice of an orange. The original recipe uses fleur d'orange water. Cut half of the lemon into thin slices.
6 . Stage
Separate the whites from the yolks. We do not need the whites. Whisk the yolks with a whisk and 100 grams of sugar over low heat. After a minute add the cream, bring it to a boil and simmer for a while. It is important to stir all the time! Stir in sifted flour until no lumps appear. Add the orange juice and caramelized lemon syrup and cook until thickened, 3 to 5 minutes.
7 . Stage
Place the cream on the apples. Place sliced lemon on top. Place in a preheated oven to 170 degrees and bake for 7-10 minutes.