Ingredients for - Vegan Cashew Cream Cheese
How to cook deliciously - Vegan Cashew Cream Cheese
1 . Stage
Place cashews in a bowl. Add hot water to cover; soak for 5 to 10 minutes. Drain and transfer to a blender.
2 . Stage
Add 1/2 cup water, lemon juice, vinegar, and salt; blend until creamy, stopping to scrape down the sides every now and then. Stir in chives.
3 . Stage
Serve right away or let chill in the refrigerator before serving.
Recipe information
Cooking:
10 min.
Servings per container:
6
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