Recipe information
Ingredients for - Vegan Cashew Cream Cheese
How to cook deliciously - Vegan Cashew Cream Cheese
1. Stage
Place cashews in a bowl. Add hot water to cover; soak for 5 to 10 minutes. Drain and transfer to a blender.
2. Stage
Add 1/2 cup water, lemon juice, vinegar, and salt; blend until creamy, stopping to scrape down the sides every now and then. Stir in chives.
3. Stage
Serve right away or let chill in the refrigerator before serving.
