Name: Overnight-Marinated Flank Steak
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable oil - ½ cup; Soy sauce - ⅓ cup; Red wine vinegar - ¼ cup; Lemon juice - 2 tablespoons; Worcestershire sauce - 1 tablespoon; Dry mustard - 1 teaspoon; Garlic, minced - 1 clove; Ground black pepper - ¼ teaspoon; Flank steak - 1 ½ pounds

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Overnight-Marinated Flank Steak

1. Vegetable oil - ½ cup

2. Soy sauce - ⅓ cup

3. Red wine vinegar - ¼ cup

4. Lemon juice - 2 tablespoons

5. Worcestershire sauce - 1 tablespoon

6. Dry mustard - 1 teaspoon

7. Garlic, minced - 1 clove

8. Ground black pepper - ¼ teaspoon

9. Flank steak - 1 ½ pounds

How to cook deliciously - Overnight-Marinated Flank Steak

1. Stage

Whisk vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and black pepper together in a bowl; pour into a resealable plastic bag. Add flank steak to the bag, coat with the marinade, squeeze bag to remove excess air, and seal the bag.

2. Stage

Marinate in the refrigerator 8 hours to overnight.

3. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4. Stage

Remove steak from the bag and shake off excess marinade. Discard remaining marinade.

5. Stage

Cook the steak until beginning to firm and is hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).

6. Stage

Rest steak 5 to 10 minutes before slicing across the grain.