Ingredients for - Overnight-Marinated Flank Steak
How to cook deliciously - Overnight-Marinated Flank Steak
1 . Stage
Whisk vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and black pepper together in a bowl; pour into a resealable plastic bag. Add flank steak to the bag, coat with the marinade, squeeze bag to remove excess air, and seal the bag.
2 . Stage
Marinate in the refrigerator 8 hours to overnight.
3 . Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4 . Stage
Remove steak from the bag and shake off excess marinade. Discard remaining marinade.
5 . Stage
Cook the steak until beginning to firm and is hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
6 . Stage
Rest steak 5 to 10 minutes before slicing across the grain.