Easy Cold Cucumber Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Easy Cold Cucumber Soup

1. Cucumbers - peeled, seeded, and diced - 2 large
2. Sour cream - 1 ⅓ cups
3. Plain yogurt - 1 ⅓ cups
4. Vegetable broth - 2 cups
5. Garlic, minced - 1 clove
6. Chopped fresh mint - ½ cup
7. Chopped fresh dill - ½ cup

How to cook deliciously - Easy Cold Cucumber Soup

1. Stage

Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. Blend in mint and dill. Refrigerate until chilled, about 1 hour.

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