Ingredients for - Easy Cold Cucumber Soup
How to cook deliciously - Easy Cold Cucumber Soup
1 . Stage
Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. Blend in mint and dill. Refrigerate until chilled, about 1 hour.
Recipe information
Cooking:
15 min.
Servings per container:
4
Yukon Cornelius Pull-Apart Cupcake Cake
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Slow Cooker Potato-Bacon Soup
Place bacon in a large skillet and cook over medium-hi...
Gigantes (Greek Lima Beans)
Place lima beans into a large saucepan and add enough...
Asian-Style Brussels Sprouts
Preheat the oven to 400 degrees F (200 degrees C). Gre...
Thai-Inspired Beef Fried Rice
Heat a wok or skillet over medium-high heat. Add veget...
Pan-Fried Minty Asparagus
Heat olive oil in a large, shallow pan over medium hea...
Brown Mustard Potato Salad
Place potatoes into a large pot and cover with salted...
Honey Brined Smoked Turkey
Combine hot water and salt in a 54-quart cooler; stir...
Pina Colada Muffins
Preheat the oven to 375 degrees F (190 degrees C). Lin...
Kelly's Black Bean Salad
Bring rice and water to a boil in a saucepan. Reduce h...
Red Enchilada Sauce
Heat the oil in a large saucepan over medium heat. Add...
Honey-Soy Salmon in Foil
Preheat the oven to 375 degrees F (190 degrees C). Lin...