Name: Mushroom Tacos
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Olive oil - 4 tablespoons; Chopped onion - 1 ½ cups; Garlic, minced - 3 cloves; Ground venison - 1 pound; Mushrooms, finely chopped or pulsed in a food processor - 1 (8 ounce) package; Taco seasoning, or to taste - 1 package; Shredded cabbage - 1 cup; Lime juice, or to taste - 2 tablespoons; Chopped cilantro - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Corn tortillas - 8; Salsa, or as desired - 1 (8 ounce) jar; Crumbled blue cheese, or to taste - ¼ cup

Ingredients for - Mushroom Tacos

1. Olive oil 4 tablespoons

2. Chopped onion 1 ½ cups

3. Garlic, minced 3 cloves

4. Ground venison 1 pound

5. Mushrooms, finely chopped or pulsed in a food processor 1 (8 ounce) package

6. Taco seasoning, or to taste 1 package

7. Shredded cabbage 1 cup

8. Lime juice, or to taste 2 tablespoons

9. Chopped cilantro 2 tablespoons

10. Salt and ground black pepper to taste 2 tablespoons

11. Corn tortillas 8

12. Salsa, or as desired 1 (8 ounce) jar

13. Crumbled blue cheese, or to taste ¼ cup

How to cook deliciously - Mushroom Tacos

1 . Stage

Heat olive oil in a saute pan over medium-high heat. Add onions and cook about 3 minutes. Add garlic and cook 2 minutes more. Add venison and mushrooms; saute until venison is cooked through, 5 to 7 minutes more. Season with taco seasoning.

2 . Stage

Toss cabbage, lime juice, cilantro, salt, and pepper together in a bowl.

3 . Stage

Place about 2 tablespoons cabbage mixture onto a tortilla and top with about 2 tablespoons meat mixture. Top with salsa and blue cheese. Repeat with remaining fillings, tortillas, and toppings.