Recipe information
Ingredients for - Mushroom Tacos
5. Mushrooms, finely chopped or pulsed in a food processor - 1 (8 ounce) package
12. Salsa, or as desired - 1 (8 ounce) jar
How to cook deliciously - Mushroom Tacos
1. Stage
Heat olive oil in a saute pan over medium-high heat. Add onions and cook about 3 minutes. Add garlic and cook 2 minutes more. Add venison and mushrooms; saute until venison is cooked through, 5 to 7 minutes more. Season with taco seasoning.
2. Stage
Toss cabbage, lime juice, cilantro, salt, and pepper together in a bowl.
3. Stage
Place about 2 tablespoons cabbage mixture onto a tortilla and top with about 2 tablespoons meat mixture. Top with salsa and blue cheese. Repeat with remaining fillings, tortillas, and toppings.