Ingredients for - Cranberry Apple Pecan Quinoa Salad
8.
Crisp apple, chopped into small pieces 1 large
How to cook deliciously - Cranberry Apple Pecan Quinoa Salad
1 . Stage
Stir chicken broth and quinoa together in a saucepan; bring to a boil, reduce heat to low, place cover on the saucepan, and cook until the broth is absorbed, about 10 minutes. Remove saucepan from heat and fluff with a fork.
2 . Stage
Whisk olive oil, Dijon mustard, maple syrup, and cinnamon together in a bowl; season with salt and pepper. Drizzle sauce over the quinoa; stir. Add apple pieces, pecan pieces, cranberries, and Parmesan cheese; stir. Return cover to the saucepan and let the mixture steam until the sauce warms and the apples soften slightly, 5 to 10 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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