Homemade Salt and Vinegar Chips
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Homemade Salt and Vinegar Chips

1. Yukon Gold potatoes, sliced into 1/4-inch rounds - 4 medium
2. Olive oil - 2 tablespoons
3. Salt - 1 teaspoon
4. Ground black pepper - ½ teaspoon
5. Malt vinegar, or to taste - 2 tablespoons

How to cook deliciously - Homemade Salt and Vinegar Chips

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Place 2 baking sheets in the oven and heat for about 10 minutes.

2. Stage

Toss sliced potatoes in a bowl with olive oil, salt, and pepper.

3. Stage

Remove baking sheets from the oven and arrange potato slices on top in a single layer.

4. Stage

Bake in the preheated oven until potatoes are golden on the bottom, about 30 minutes. Remove from oven, drizzle with vinegar, and serve immediately.

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