Ingredients for - Homemade Salt and Vinegar Chips
1.
Yukon Gold potatoes, sliced into 1/4-inch rounds 4 medium
5.
Malt vinegar, or to taste 2 tablespoons
How to cook deliciously - Homemade Salt and Vinegar Chips
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C). Place 2 baking sheets in the oven and heat for about 10 minutes.
2 . Stage
Toss sliced potatoes in a bowl with olive oil, salt, and pepper.
3 . Stage
Remove baking sheets from the oven and arrange potato slices on top in a single layer.
4 . Stage
Bake in the preheated oven until potatoes are golden on the bottom, about 30 minutes. Remove from oven, drizzle with vinegar, and serve immediately.
Recipe information
Cooking:
15 min.
Servings per container:
8
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