Ham and Brie Sandwich
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Ham and Brie Sandwich

1. Black Forest ham - 6 slices
2. Brie cheese, sliced - ½ (8 ounce) wedge
3. Apricot preserves - 2 tablespoons
4. Dijon mustard - 1 tablespoon
5. Italian bread - 4 thick slices
6. Olive oil - 1 tablespoon

How to cook deliciously - Ham and Brie Sandwich

1. Stage

Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.

2. Stage

Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.