Name: Marinated Flat Iron Steak
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Honey - 3 tablespoons; Balsamic Vinegar - 3 tablespoons; Olive oil - 3 tablespoons; Fresh lemon juice - 1 tablespoon; Worcestershire sauce - 1 teaspoon; Dried tarragon - ½ teaspoon; Dried rosemary, crushed - ½ teaspoon; Garlic powder - ½ teaspoon; White pepper - ½ teaspoon; Salt - 1 pinch; Flat iron steak - 1 ½ pounds

Ingredients for - Marinated Flat Iron Steak

1. Honey 3 tablespoons

2. Balsamic Vinegar 3 tablespoons

3. Olive oil 3 tablespoons

4. Fresh lemon juice 1 tablespoon

5. Worcestershire sauce 1 teaspoon

6. Dried tarragon ½ teaspoon

7. Dried rosemary, crushed ½ teaspoon

8. Garlic powder ½ teaspoon

9. White pepper ½ teaspoon

10. Salt 1 pinch

11. Flat iron steak 1 ½ pounds

How to cook deliciously - Marinated Flat Iron Steak

1 . Stage

Whisk together the honey, vinegar, olive oil, lemon juice, Worcestershire sauce, tarragon, rosemary, garlic powder, white pepper, and salt. Pour into a resealable plastic bag and add the flat iron steak. Squeeze out excess air, seal, and marinate in the refrigerator at least 6 hours.

2 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil grate.

3 . Stage

Remove the steak from the marinade, shake off excess, and discard the remaining marinade. Cook on preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare.