Recipe information
Ingredients for - Marinated Flat Iron Steak
How to cook deliciously - Marinated Flat Iron Steak
1. Stage
Whisk together the honey, vinegar, olive oil, lemon juice, Worcestershire sauce, tarragon, rosemary, garlic powder, white pepper, and salt. Pour into a resealable plastic bag and add the flat iron steak. Squeeze out excess air, seal, and marinate in the refrigerator at least 6 hours.
2. Stage
Preheat an outdoor grill for medium-high heat and lightly oil grate.
3. Stage
Remove the steak from the marinade, shake off excess, and discard the remaining marinade. Cook on preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare.