Name: Marinated Flat Iron Steak
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Honey - 3 tablespoons; Balsamic Vinegar - 3 tablespoons; Olive oil - 3 tablespoons; Fresh lemon juice - 1 tablespoon; Worcestershire sauce - 1 teaspoon; Dried tarragon - ½ teaspoon; Dried rosemary, crushed - ½ teaspoon; Garlic powder - ½ teaspoon; White pepper - ½ teaspoon; Salt - 1 pinch; Flat iron steak - 1 ½ pounds

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Marinated Flat Iron Steak

1. Honey - 3 tablespoons

2. Balsamic Vinegar - 3 tablespoons

3. Olive oil - 3 tablespoons

4. Fresh lemon juice - 1 tablespoon

5. Worcestershire sauce - 1 teaspoon

6. Dried tarragon - ½ teaspoon

7. Dried rosemary, crushed - ½ teaspoon

8. Garlic powder - ½ teaspoon

9. White pepper - ½ teaspoon

10. Salt - 1 pinch

11. Flat iron steak - 1 ½ pounds

How to cook deliciously - Marinated Flat Iron Steak

1. Stage

Whisk together the honey, vinegar, olive oil, lemon juice, Worcestershire sauce, tarragon, rosemary, garlic powder, white pepper, and salt. Pour into a resealable plastic bag and add the flat iron steak. Squeeze out excess air, seal, and marinate in the refrigerator at least 6 hours.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil grate.

3. Stage

Remove the steak from the marinade, shake off excess, and discard the remaining marinade. Cook on preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare.