Recipe information
Ingredients for - Zimbabwean Chicken and Vegetable Soup
5. Canned diced tomatoes, with juices - 2 cups
8. Chopped sweet potato - 1 cup
9. Peeled and chopped carrot - 1 cup
10. Peeled and chopped turnip - 1 cup
12. Chopped cooked chicken, or to taste - 1 cup
How to cook deliciously - Zimbabwean Chicken and Vegetable Soup
1. Stage
Heat the olive oil over medium heat in a large soup pot; cook and stir the onion in the hot oil until translucent, about 5 minutes. Whisk 1/2 cup of vegetable stock and the peanut butter into the onions until the mixture is smooth. Beat in remaining vegetable stock, diced tomatoes with their liquid, and crushed red pepper flakes; bring to a boil, reduce heat to medium low, and cook at a simmer for 30 minutes, stirring occasionally.
2. Stage
Stir in the cabbage, sweet potato, carrot, and turnip; simmer, stirring occasionally, until the vegetables are tender, about 30 more minutes. Stir in the okra and chicken and simmer until the okra is tender, about 30 additional minutes.