Name: Zimbabwean Chicken and Vegetable Soup
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Onion, diced - 1; Vegetable stock, divided - 4 cups; Peanut butter - ½ cup; Canned diced tomatoes, with juices - 2 cups; Crushed red pepper flakes, or more to taste - ¼ teaspoon; Finely chopped cabbage - 1 cup; Chopped sweet potato - 1 cup; Peeled and chopped carrot - 1 cup; Peeled and chopped turnip - 1 cup; Chopped okra - 1 cup; Chopped cooked chicken, or to taste - 1 cup

Ingredients for - Zimbabwean Chicken and Vegetable Soup

1. Olive oil 1 tablespoon

2. Onion, diced 1

3. Vegetable stock, divided 4 cups

4. Peanut butter ½ cup

5. Canned diced tomatoes, with juices 2 cups

6. Crushed red pepper flakes, or more to taste ¼ teaspoon

7. Finely chopped cabbage 1 cup

8. Chopped sweet potato 1 cup

9. Peeled and chopped carrot 1 cup

10. Peeled and chopped turnip 1 cup

11. Chopped okra 1 cup

12. Chopped cooked chicken, or to taste 1 cup

How to cook deliciously - Zimbabwean Chicken and Vegetable Soup

1 . Stage

Heat the olive oil over medium heat in a large soup pot; cook and stir the onion in the hot oil until translucent, about 5 minutes. Whisk 1/2 cup of vegetable stock and the peanut butter into the onions until the mixture is smooth. Beat in remaining vegetable stock, diced tomatoes with their liquid, and crushed red pepper flakes; bring to a boil, reduce heat to medium low, and cook at a simmer for 30 minutes, stirring occasionally.

2 . Stage

Stir in the cabbage, sweet potato, carrot, and turnip; simmer, stirring occasionally, until the vegetables are tender, about 30 more minutes. Stir in the okra and chicken and simmer until the okra is tender, about 30 additional minutes.