Air Fryer Buffalo-Ranch Potato Wedges
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Air Fryer Buffalo-Ranch Potato Wedges

1. Russet potatoes, cut into wedges - 2 medium
2. Cayenne pepper sauce (such as Frank's® RedHot®) - ¼ cup
3. Olive oil - 2 tablespoons
4. Ranch dressing mix - 2 tablespoons
5. Salt - 1 teaspoon

How to cook deliciously - Air Fryer Buffalo-Ranch Potato Wedges

1. Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

2. Stage

Combine potatoes, pepper sauce, olive oil, ranch dressing mix, and salt in a large bowl; stir until potatoes are evenly coated.

3. Stage

Place 8 wedges in the air fryer basket and cook for 8 minutes. Use tongs to return the wedges to the bowl with the sauce and give them another stir. Return back in the basket and cook for 10 minutes more, shaking halfway through cook time. Repeat with remaining 8 potato wedges.