Recipe information
Ingredients for - Slow Cooker Creamy Tomato Soup
3. Garlic cloves, smashed and peeled, or more to taste - 2 cloves
4. Italian-style plum tomatoes, drained - 2 (28 ounce) cans
How to cook deliciously - Slow Cooker Creamy Tomato Soup
1. Stage
Heat olive oil in a medium skillet over medium-high heat. Add onions and garlic. Cook, stirring often until fragrant, about 30 seconds. Place in the bottom of a slow cooker.
2. Stage
Add plum tomatoes, vegetable broth, tomato sauce, parsley sprigs, salt, and sugar to the slow cooker. Cover and cook on High until tomatoes are stewed, 3 to 4 hours. Remove parsley sprigs.
3. Stage
Puree the soup using an immersion blender.
4. Stage
Stir half-and-half into pureed soup. Cover and cook until heated through, 20 to 30 minutes.
