Name: Aunt Norma's Rhubarb Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Flour - 2 ½ cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Brown sugar - 1 ¼ cups; Buttermilk - 1 cup; Vegetable oil - ½ cup; Egg - 1 large; Vanilla extract - 1 teaspoon; Diced rhubarb - 1 ½ cups; Chopped walnuts - ½ cup; White sugar - ⅓ cup; Melted butter - 1 tablespoon; Ground cinnamon - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Aunt Norma's Rhubarb Muffins

1. Flour - 2 ½ cups

2. Baking soda - 1 teaspoon

3. Baking powder - 1 teaspoon

4. Salt - ½ teaspoon

5. Brown sugar - 1 ¼ cups

6. Buttermilk - 1 cup

7. Vegetable oil - ½ cup

8. Egg - 1 large

9. Vanilla extract - 1 teaspoon

10. Diced rhubarb - 1 ½ cups

11. Chopped walnuts - ½ cup

12. White sugar - ⅓ cup

13. Melted butter - 1 tablespoon

14. Ground cinnamon - 1 teaspoon

How to cook deliciously - Aunt Norma's Rhubarb Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin pans or line with paper cups.

2. Stage

To make the muffins: Stir flour, baking soda, baking powder, and salt together in a medium bowl. Beat brown sugar, buttermilk, oil, egg, and vanilla in a separate bowl with an electric mixer until smooth. Pour in dry ingredients and mix by hand just until blended. Stir in rhubarb and walnuts. Spoon batter into the prepared cups, filling almost to the top.

3. Stage

To make the streusel: Stir sugar, melted butter, and cinnamon together in a small bowl; sprinkle about 1 teaspoon streusel on top of each muffin.

4. Stage

Bake in the preheated oven until muffin tops spring back when lightly pressed, about 25 minutes. Cool in the pans for at least 10 minutes before removing them. Alberta Rose