Name: Mystery Ingredient Wild Blueberry Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Double-crust pie pastry, thawed - 1 (14.1 ounce) package; Fresh blueberries (preferably wild) - 5 cups; White sugar - ½ cup; All-purpose flour - ¼ cup; Ground cinnamon, or more to taste - ½ teaspoon; Almond extract - ¼ teaspoon; Butter, cut into small pieces - ¼ cup; Milk (Optional) - 1 tablespoon

Ingredients for - Mystery Ingredient Wild Blueberry Pie

1. Double-crust pie pastry, thawed 1 (14.1 ounce) package

2. Fresh blueberries (preferably wild) 5 cups

3. White sugar ½ cup

4. All-purpose flour ¼ cup

5. Ground cinnamon, or more to taste ½ teaspoon

6. Almond extract ¼ teaspoon

7. Butter, cut into small pieces ¼ cup

8. Milk (Optional) 1 tablespoon

How to cook deliciously - Mystery Ingredient Wild Blueberry Pie

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Press 1 pie crust into the bottom and sides of a 9-inch pie pan; set aside.

2 . Stage

Stir together blueberries, sugar, flour, and cinnamon in a large bowl. Add almond extract; stir to coat. Pour blueberry mixture into the prepared pie crust.

3 . Stage

Dot blueberry mixture with butter pieces. Top with second pie crust, crimping the edges together to seal. Brush top crust with milk. Use a knife to cut slits into the top crust for steam to escape while baking. Wrap the edges of the pie with aluminum foil to avoid burning.

4 . Stage

Bake in the preheated oven for 25 minutes. Remove foil; continue baking until filling is bubbling and crust is browned, 20 to 25 more minutes. Cool before serving.