Recipe information
Ingredients for - Vanessa's Horchata
How to cook deliciously - Vanessa's Horchata
1. Stage
Place about half the rice and 2 cups water in a blender; pulse until rice is roughly ground.
2. Stage
Pour about 3 cups more water in blender and add 2 cinnamon sticks; blend until cinnamon sticks are broken to pieces.
3. Stage
Pour rice mixture into a large pitcher.
4. Stage
Repeat the steps until all the rice, water, and cinnamon sticks are blended and poured into the pitcher.
5. Stage
Cover and refrigerate pitcher for at least 4 hours to overnight.
6. Stage
Strain rice mixture through a sieve into another pitcher or bowl and discard rice and cinnamon.
7. Stage
Stir soy milk, sugar, and vanilla extract into the strained liquid; chill until ready to serve.
