Name: Buttermilk Chocolate Cake with Fudge Icing
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Buttermilk - 1 cup; Baking soda - 2 teaspoons; White sugar - 2 cups; Eggs - 2; Unsweetened cocoa powder - 3 tablespoons; Vegetable oil - ½ cup; Vanilla extract - 2 teaspoons; Boiling water - 1 cup; All-purpose flour - 2 cups; White sugar - 1 cup; Unsweetened cocoa powder - ½ cup; Milk - ¼ cup; Butter - ¼ cup; Vanilla extract - 1 teaspoon

Buttermilk Chocolate Cake with Fudge Icing

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Buttermilk Chocolate Cake with Fudge Icing

1. Buttermilk - 1 cup

2. Baking soda - 2 teaspoons

3. White sugar - 2 cups

4. Eggs - 2

5. Unsweetened cocoa powder - 3 tablespoons

6. Vegetable oil - ½ cup

7. Vanilla extract - 2 teaspoons

8. Boiling water - 1 cup

9. All-purpose flour - 2 cups

10. White sugar - 1 cup

11. Unsweetened cocoa powder - ½ cup

12. Milk - ¼ cup

13. Butter - ¼ cup

14. Vanilla extract - 1 teaspoon

How to cook deliciously - Buttermilk Chocolate Cake with Fudge Icing

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, combine the buttermilk and baking soda. Set aside in a warm place.

2. Stage

In a large bowl, mix together 2 cups sugar, eggs, 3 tablespoons cocoa powder, oil and 2 teaspoons vanilla until blended. Stir in the boiling water, then gradually beat in the flour. Stir in the buttermilk mixture.

3. Stage

Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

4. Stage

To make the Fudge Icing: In a saucepan, combine 1 cup sugar, 1/2 cup cocoa powder, milk, butter and 1 teaspoon vanilla extract. Bring to a boil, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until it thickens to spreading consistency. Pour over completely cooled cake.