Name: Kale and Mushroom Side
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Grapeseed oil - 1 teaspoon; Onion, diced - 1; Sliced shiitake mushrooms - ½ cup; Garlic, minced - 3 cloves; Butter - 1 tablespoon; Wine vinegar - 1 tablespoon; Salt and ground black pepper to taste - 1 pinch; Kale leaves, torn (ribs removed and discarded) - 1 bunch; Freshly grated nutmeg - ½ teaspoon

Ingredients for - Kale and Mushroom Side

1. Grapeseed oil 1 teaspoon

2. Onion, diced 1

3. Sliced shiitake mushrooms ½ cup

4. Garlic, minced 3 cloves

5. Butter 1 tablespoon

6. Wine vinegar 1 tablespoon

7. Salt and ground black pepper to taste 1 pinch

8. Kale leaves, torn (ribs removed and discarded) 1 bunch

9. Freshly grated nutmeg ½ teaspoon

How to cook deliciously - Kale and Mushroom Side

1 . Stage

Heat oil in a wok over medium-high heat. Cook and stir onion, mushrooms, and garlic in hot oil until the mushrooms are soft, about 5 minutes. Add butter and vinegar to the mushroom mixture; season with salt and pepper. Toss mushroom mixture in the wok until the butter melts and coats everything, about 1 minute.

2 . Stage

Switch heat off and add kale to the wok; cook and stir in the hot wok until the kale is bright green, about 5 minutes. Season kale mixture with nutmeg and stir.