Name: Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Carapelli Premium 100% Italian Extra Virgin Olive Oil, divided - 4 tablespoons; Garlic, minced - 4 cloves; Chopped fresh thyme - 2 tablespoons; Chopped fresh rosemary - 2 tablespoons; Coarse sea salt or kosher salt, divided - 1 ½ teaspoons; Freshly ground black pepper - ½ teaspoon; Center-cut beef tenderloin roast - 1 (2 pound); Sour cream - ½ cup; Prepared horseradish - 3 tablespoons

Ingredients for - Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

1. Carapelli Premium 100% Italian Extra Virgin Olive Oil, divided 4 tablespoons

2. Garlic, minced 4 cloves

3. Chopped fresh thyme 2 tablespoons

4. Chopped fresh rosemary 2 tablespoons

5. Coarse sea salt or kosher salt, divided 1 ½ teaspoons

6. Freshly ground black pepper ½ teaspoon

7. Center-cut beef tenderloin roast 1 (2 pound)

8. Sour cream ½ cup

9. Prepared horseradish 3 tablespoons

How to cook deliciously - Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

1 . Stage

Heat oven to 350 degrees F. Combine 2 tablespoons of Carapelli, garlic, thyme, rosemary, 1 teaspoon of the salt and pepper; set aside.

2 . Stage

Heat 1 tablespoon of oil in a large ovenproof skillet over medium-high heat. Add roast; cook 2 to 3 minutes or until well browned. Turn roast over; turn off heat. Spread garlic and herb mixture evenly over top and sides of roast.

3 . Stage

For that matter, you could spread this mixture on just about anything. Meat. Bread. Veggies. Bacon. Mmmbacon.

4 . Stage

Transfer skillet to oven; bake 25 to 30 minutes or until internal temperature reaches 125 degrees F. Transfer roast to a carving board; tent with foil and let stand 10 minutes. (Internal temperature will rise to 130 degrees F for medium-rare).

5 . Stage

Meanwhile, combine remaining 1 tablespoon oil, sour cream, horseradish and remaining 1/2 teaspoon salt; chill until serving time.

6 . Stage

Carve roast crosswise into 1/2-inch thick slices; place on warmed serving plates. Serve with sauce. Watch your hard work vanish in minutes as family and friends devour. Then bask in the glow of their approval.