Name: Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Carapelli Premium 100% Italian Extra Virgin Olive Oil, divided - 4 tablespoons; Garlic, minced - 4 cloves; Chopped fresh thyme - 2 tablespoons; Chopped fresh rosemary - 2 tablespoons; Coarse sea salt or kosher salt, divided - 1 ½ teaspoons; Freshly ground black pepper - ½ teaspoon; Center-cut beef tenderloin roast - 1 (2 pound); Sour cream - ½ cup; Prepared horseradish - 3 tablespoons

Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

1. Carapelli Premium 100% Italian Extra Virgin Olive Oil, divided - 4 tablespoons

2. Garlic, minced - 4 cloves

3. Chopped fresh thyme - 2 tablespoons

4. Chopped fresh rosemary - 2 tablespoons

5. Coarse sea salt or kosher salt, divided - 1 ½ teaspoons

6. Freshly ground black pepper - ½ teaspoon

7. Center-cut beef tenderloin roast - 1 (2 pound)

8. Sour cream - ½ cup

9. Prepared horseradish - 3 tablespoons

How to cook deliciously - Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

1. Stage

Heat oven to 350 degrees F. Combine 2 tablespoons of Carapelli, garlic, thyme, rosemary, 1 teaspoon of the salt and pepper; set aside.

2. Stage

Heat 1 tablespoon of oil in a large ovenproof skillet over medium-high heat. Add roast; cook 2 to 3 minutes or until well browned. Turn roast over; turn off heat. Spread garlic and herb mixture evenly over top and sides of roast.

3. Stage

For that matter, you could spread this mixture on just about anything. Meat. Bread. Veggies. Bacon. Mmmbacon.

4. Stage

Transfer skillet to oven; bake 25 to 30 minutes or until internal temperature reaches 125 degrees F. Transfer roast to a carving board; tent with foil and let stand 10 minutes. (Internal temperature will rise to 130 degrees F for medium-rare).

5. Stage

Meanwhile, combine remaining 1 tablespoon oil, sour cream, horseradish and remaining 1/2 teaspoon salt; chill until serving time.

6. Stage

Carve roast crosswise into 1/2-inch thick slices; place on warmed serving plates. Serve with sauce. Watch your hard work vanish in minutes as family and friends devour. Then bask in the glow of their approval.