Name: Horseradish and Honey-Glazed Ham
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Boneless fully cooked ham - 1 (5 pound); Honey, warmed - ¼ cup; Ground cloves - ⅛ teaspoon; Packed brown sugar - 1 cup; Prepared horseradish - ½ cup; Lemon juice - ¼ cup

Ingredients for - Horseradish and Honey-Glazed Ham

1. Boneless fully cooked ham 1 (5 pound)

2. Honey, warmed ¼ cup

3. Ground cloves ⅛ teaspoon

4. Packed brown sugar 1 cup

5. Prepared horseradish ½ cup

6. Lemon juice ¼ cup

How to cook deliciously - Horseradish and Honey-Glazed Ham

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.

3 . Stage

Stir honey and cloves together in a bowl and drizzle honey mixture over ham.

4 . Stage

Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.

5 . Stage

Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.

6 . Stage

Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.