Horseradish and Honey-Glazed Ham
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Horseradish and Honey-Glazed Ham

1. Boneless fully cooked ham - 1 (5 pound)
2. Honey, warmed - ¼ cup
3. Ground cloves - ⅛ teaspoon
4. Packed brown sugar - 1 cup
5. Prepared horseradish - ½ cup
6. Lemon juice - ¼ cup

How to cook deliciously - Horseradish and Honey-Glazed Ham

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.

3. Stage

Stir honey and cloves together in a bowl and drizzle honey mixture over ham.

4. Stage

Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.

5. Stage

Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.

6. Stage

Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.