Oven Fried Potatoes II
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Oven Fried Potatoes II

1. Vegetable oil - 1 tablespoon
2. Lemon juice - 1 tablespoon
3. Baking potatoes, cut into wedges - 2 large
4. Salt and pepper to taste - 2 large

How to cook deliciously - Oven Fried Potatoes II

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with vegetable cooking spray.

2. Stage

In a shallow bowl combine oil and lemon juice. Dip potatoes in oil/lemon mixture and season with salt and pepper, to taste. Place on baking sheet.

3. Stage

Bake in preheated oven for 20 minutes. Remove from oven and turn wedges over. Return to oven and continue cooking until crisp and brown on both sides, about 10 minutes more.