Recipe information
Ingredients for - Easy 1970s Crab and Pasta Salad
How to cook deliciously - Easy 1970s Crab and Pasta Salad
1. Stage
Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and transfer to a mixing bowl.
2. Stage
Mix crab and lemon juice into the pasta, followed by water chestnuts, mayonnaise, onion, salt, and pepper.
3. Stage
Cover and refrigerate, 8 hours, or overnight.
