Ingredients for - Easy 1970s Crab and Pasta Salad
How to cook deliciously - Easy 1970s Crab and Pasta Salad
1 . Stage
Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and transfer to a mixing bowl.
2 . Stage
Mix crab and lemon juice into the pasta, followed by water chestnuts, mayonnaise, onion, salt, and pepper.
3 . Stage
Cover and refrigerate, 8 hours, or overnight.
Recipe information
Cooking:
10 min.
Servings per container:
8
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