Name: Baked Mushroom Rice
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Uncooked white rice - 2 cups; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Vegetable broth - 1 cup; Chopped onion - ½ cup; Fresh chopped mushrooms - ¼ cup; Dried parsley - 1 teaspoon; Dried oregano - 1 teaspoon; Butter, melted - ¼ cup; Salt and pepper to taste - ¼ cup

Ingredients for - Baked Mushroom Rice

1. Uncooked white rice 2 cups

2. Condensed cream of mushroom soup 1 (10.75 ounce) can

3. Vegetable broth 1 cup

4. Chopped onion ½ cup

5. Fresh chopped mushrooms ¼ cup

6. Dried parsley 1 teaspoon

7. Dried oregano 1 teaspoon

8. Butter, melted ¼ cup

9. Salt and pepper to taste ¼ cup

How to cook deliciously - Baked Mushroom Rice

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.

3 . Stage

Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.