Name: Slow Cooker Boneless Turkey Breast
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Boneless turkey breast - 1 (10 pound); Dry onion soup mix - 2 (1 ounce) packages; Water - ¾ cup; Garlic powder - 2 tablespoons; Onion Powder - 2 tablespoons; Dried parsley - 1 tablespoon; Seasoned salt (such as Season-All®) - 1 tablespoon; Dried basil - 1 tablespoon; Dried oregano - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Boneless Turkey Breast

1. Boneless turkey breast - 1 (10 pound)

2. Dry onion soup mix - 2 (1 ounce) packages

3. Water - ¾ cup

4. Garlic powder - 2 tablespoons

5. Onion Powder - 2 tablespoons

6. Dried parsley - 1 tablespoon

7. Seasoned salt (such as Season-All®) - 1 tablespoon

8. Dried basil - 1 tablespoon

9. Dried oregano - 1 tablespoon

How to cook deliciously - Slow Cooker Boneless Turkey Breast

1. Stage

Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.

2. Stage

Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.

3. Stage

Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast should read at least 165 degrees F (75 degrees C).