Name: Slow Cooker Boneless Turkey Breast
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Boneless turkey breast - 1 (10 pound); Dry onion soup mix - 2 (1 ounce) packages; Water - ¾ cup; Garlic powder - 2 tablespoons; Onion Powder - 2 tablespoons; Dried parsley - 1 tablespoon; Seasoned salt (such as Season-All®) - 1 tablespoon; Dried basil - 1 tablespoon; Dried oregano - 1 tablespoon

Ingredients for - Slow Cooker Boneless Turkey Breast

1. Boneless turkey breast 1 (10 pound)

2. Dry onion soup mix 2 (1 ounce) packages

3. Water ¾ cup

4. Garlic powder 2 tablespoons

5. Onion Powder 2 tablespoons

6. Dried parsley 1 tablespoon

7. Seasoned salt (such as Season-All®) 1 tablespoon

8. Dried basil 1 tablespoon

9. Dried oregano 1 tablespoon

How to cook deliciously - Slow Cooker Boneless Turkey Breast

1 . Stage

Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.

2 . Stage

Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.

3 . Stage

Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast should read at least 165 degrees F (75 degrees C).