Name: Baked Pork Spring Rolls
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Ground pork - ½ pound; Finely shredded cabbage - 1 cup; Finely shredded carrot - ¼ cup; Green onions, thinly sliced - 2; Chopped fresh cilantro - 2 tablespoons; Grated fresh ginger root - 2 teaspoons; Oyster sauce - 1 ½ teaspoons; Minced garlic - 1 ½ teaspoons; Chile sauce - 1 teaspoon; Sesame oil - ½ teaspoon; Cornstarch - 1 tablespoon; Water - 1 tablespoon; Spring roll wrappers - 12 (7 inch square); Vegetable oil - 4 teaspoons

Ingredients for - Baked Pork Spring Rolls

1. Ground pork ½ pound

2. Finely shredded cabbage 1 cup

3. Finely shredded carrot ¼ cup

4. Green onions, thinly sliced 2

5. Chopped fresh cilantro 2 tablespoons

6. Grated fresh ginger root 2 teaspoons

7. Oyster sauce 1 ½ teaspoons

8. Minced garlic 1 ½ teaspoons

9. Chile sauce 1 teaspoon

10. Sesame oil ½ teaspoon

11. Cornstarch 1 tablespoon

12. Water 1 tablespoon

13. Spring roll wrappers 12 (7 inch square)

14. Vegetable oil 4 teaspoons

How to cook deliciously - Baked Pork Spring Rolls

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

2 . Stage

Cook pork in a medium saucepan over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain.

3 . Stage

Transfer pork to a medium bowl. Mix in cabbage, carrot, green onions, ginger, oyster sauce, garlic, chile sauce, and sesame oil until well combined.

4 . Stage

Mix cornstarch and water together in a small bowl.

5 . Stage

Place about 1 tablespoon pork mixture into the center of a wrapper. Roll wrapper around pork, folding edges inward to close. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal. Repeat to make remaining spring rolls.

6 . Stage

Place spring rolls, seam-side down, onto the prepared baking sheet. Brush with vegetable oil.

7 . Stage

Bake in the preheated oven until hot and golden brown, about 20 minutes, turning halfway through if desired for crispier rolls.