Name: Grits, Sausage, and Egg Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Water - 3 cups; Half-and-half - 1 cup; Salt - 1 teaspoon; Stone-ground grits - 1 cup; Shredded sharp Cheddar cheese - 8 ounces; Butter - ½ cup; Bulk pork sausage - 1 pound; Eggs - 3; Milk - ½ cup; Orange bell pepper, chopped small - 1; Red bell pepper, chopped small - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grits, Sausage, and Egg Casserole

1. Water - 3 cups

2. Half-and-half - 1 cup

3. Salt - 1 teaspoon

4. Stone-ground grits - 1 cup

5. Shredded sharp Cheddar cheese - 8 ounces

6. Butter - ½ cup

7. Bulk pork sausage - 1 pound

8. Eggs - 3

9. Milk - ½ cup

10. Orange bell pepper, chopped small - 1

11. Red bell pepper, chopped small - 1

How to cook deliciously - Grits, Sausage, and Egg Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Bring water, half-and-half, and salt to a boil in a saucepan; slowly whisk in grits. Reduce heat to low and simmer, stirring occasionally, until thick, about 20 minutes. Stir in Cheddar cheese and butter until melted. Cool.

3. Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

4. Stage

Beat eggs and milk together in a bowl. Stir sausage, egg mixture, orange bell pepper, and red bell pepper into grits mixture. Pour grits mixture into prepared baking dish.

5. Stage

Bake in the preheated oven until set, 45 to 60 minutes.