Name: Grits, Sausage, and Egg Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Water - 3 cups; Half-and-half - 1 cup; Salt - 1 teaspoon; Stone-ground grits - 1 cup; Shredded sharp Cheddar cheese - 8 ounces; Butter - ½ cup; Bulk pork sausage - 1 pound; Eggs - 3; Milk - ½ cup; Orange bell pepper, chopped small - 1; Red bell pepper, chopped small - 1

Ingredients for - Grits, Sausage, and Egg Casserole

1. Water 3 cups

2. Half-and-half 1 cup

3. Salt 1 teaspoon

4. Stone-ground grits 1 cup

5. Shredded sharp Cheddar cheese 8 ounces

6. Butter ½ cup

7. Bulk pork sausage 1 pound

8. Eggs 3

9. Milk ½ cup

10. Orange bell pepper, chopped small 1

11. Red bell pepper, chopped small 1

How to cook deliciously - Grits, Sausage, and Egg Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Bring water, half-and-half, and salt to a boil in a saucepan; slowly whisk in grits. Reduce heat to low and simmer, stirring occasionally, until thick, about 20 minutes. Stir in Cheddar cheese and butter until melted. Cool.

3 . Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

4 . Stage

Beat eggs and milk together in a bowl. Stir sausage, egg mixture, orange bell pepper, and red bell pepper into grits mixture. Pour grits mixture into prepared baking dish.

5 . Stage

Bake in the preheated oven until set, 45 to 60 minutes.