Jellied sprat under a fur coat

1. Stage

To cook this wonderful snack, boil the vegetables until cooked, cook the beets separately so that they do not color the carrots and potatoes in their color.

2. Stage

Pour gelatin over water and set aside to swell.

3. Stage

Take sprats spicy salting, remove the bones and fins from the fish. Cut into small pieces.

4. Stage

Peel and grate boiled vegetables on a coarse grater.

5. Stage

To collect snacks we need molds for muffins of any shape. Put a layer of beets on the bottom, it should not be too thick.

6. Stage

Then put the carrots and potatoes, you can also add finely chopped onions.

7. Stage

Put the fish in the last layer and crush a little, but not so much that you would not spoil the appearance of the snack.

8. Stage

Dissolve and cool gelatin, add mayonnaise to it and mix well. Pour our snack about 2-3 tbsp. l., then refrigerate for 2 hours.

9. Stage

After the time has expired, remove the filler sprat under the fur coat from the mold. Garnish with greens before serving.

10. Stage

Bon Appetit!!!

11. Stage

Sprat appetizer is very tasty, beautiful, original and cheap to prepare. Such beauty will decorate any festive table and will surprise all guests. I’m very glad that such a portioned dish.