Ingredients for - Jellied sprat under a fur coat
How to cook deliciously - Jellied sprat under a fur coat
1 . Stage
To cook this wonderful snack, boil the vegetables until cooked, cook the beets separately so that they do not color the carrots and potatoes in their color.
2 . Stage
Pour gelatin over water and set aside to swell.
3 . Stage
Take sprats spicy salting, remove the bones and fins from the fish. Cut into small pieces.
4 . Stage
Peel and grate boiled vegetables on a coarse grater.
5 . Stage
To collect snacks we need molds for muffins of any shape. Put a layer of beets on the bottom, it should not be too thick.
6 . Stage
Then put the carrots and potatoes, you can also add finely chopped onions.
7 . Stage
Put the fish in the last layer and crush a little, but not so much that you would not spoil the appearance of the snack.
8 . Stage
Dissolve and cool gelatin, add mayonnaise to it and mix well. Pour our snack about 2-3 tbsp. l., then refrigerate for 2 hours.
9 . Stage
After the time has expired, remove the filler sprat under the fur coat from the mold. Garnish with greens before serving.
10 . Stage
Bon Appetit!!!
11 . Stage
Sprat appetizer is very tasty, beautiful, original and cheap to prepare. Such beauty will decorate any festive table and will surprise all guests. I’m very glad that such a portioned dish.