Ingredients for - Oh Fuddgge Fudge

1. White sugar 1 ¾ cups
2. Margarine ¾ cup
3. Evaporated milk ⅔ cup
4. Salt 1 pinch
5. Marshmallow cream 1 (13 ounce) jar
6. Semisweet chocolate chips 1 (12 ounce) bag
7. Chopped nuts ¾ cup
8. Vanilla extract 2 teaspoons

How to cook deliciously - Oh Fuddgge Fudge

1 . Stage

Grease a 9x13-inch pan.

2 . Stage

Combine sugar, margarine, evaporated milk, and salt in a medium saucepan. Bring to a full rolling boil. Boil for 5 minutes, stirring constantly, until fudge reaches 234 degrees F (112 degrees C) on a candy thermometer.

3 . Stage

Remove from heat. Add marshmallow cream, chocolate chips, nuts, and vanilla extract; mix well until blended. Pour into the prepared pan and refrigerate until firm.

4 . Stage

Cut into seventy-eight 1 1/2-inch squares.