Recipe information
Ingredients for - Oh Fuddgge Fudge
How to cook deliciously - Oh Fuddgge Fudge
1. Stage
Grease a 9x13-inch pan.
2. Stage
Combine sugar, margarine, evaporated milk, and salt in a medium saucepan. Bring to a full rolling boil. Boil for 5 minutes, stirring constantly, until fudge reaches 234 degrees F (112 degrees C) on a candy thermometer.
3. Stage
Remove from heat. Add marshmallow cream, chocolate chips, nuts, and vanilla extract; mix well until blended. Pour into the prepared pan and refrigerate until firm.
4. Stage
Cut into seventy-eight 1 1/2-inch squares.
