Ingredients for - Sneaky Mommy's Chocolate Zucchini Cake

1. Whole wheat flour 2 ½ cups
2. Unsweetened cocoa powder ¼ cup
3. Baking soda 1 teaspoon
4. Cinnamon 1 teaspoon
5. Baking powder ½ teaspoon
6. Ground cloves ½ teaspoon
7. Eggs 2
8. Sugar 1 cup
9. Unsweetened applesauce ½ cup
10. Vegetable oil ½ cup
11. Apple juice concentrate, thawed ¾ cup
12. Vanilla extract 1 teaspoon
13. Milk ½ cup
14. Shredded, unpeeled zucchini 2 cups
15. Shredded carrot ½ cup
16. Chopped raisins 1 cup
17. Chopped dates ⅓ cup

How to cook deliciously - Sneaky Mommy's Chocolate Zucchini Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Whisk together the flour, cocoa powder, baking soda, cinnamon, baking powder, and cloves in a bowl; set aside.

2 . Stage

Beat together the eggs, sugar, applesauce, vegetable oil, apple juice concentrate, and vanilla extract in a mixing bowl until smooth. Stir in the dry mixture alternately with the milk, then add the zucchini, carrot, raisins, and dates; stir until just moistened. Pour into the prepared baking dish.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Cool in the pan set over a wire rack.