Recipe information
Ingredients for - Sneaky Mommy's Chocolate Zucchini Cake
11. Apple juice concentrate, thawed - ¾ cup
14. Shredded, unpeeled zucchini - 2 cups
How to cook deliciously - Sneaky Mommy's Chocolate Zucchini Cake
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Whisk together the flour, cocoa powder, baking soda, cinnamon, baking powder, and cloves in a bowl; set aside.
2. Stage
Beat together the eggs, sugar, applesauce, vegetable oil, apple juice concentrate, and vanilla extract in a mixing bowl until smooth. Stir in the dry mixture alternately with the milk, then add the zucchini, carrot, raisins, and dates; stir until just moistened. Pour into the prepared baking dish.
3. Stage
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Cool in the pan set over a wire rack.
