Ingredients for - Spicy Shrimp Gumbo
11.
Fresh medium shrimp, peeled and deveined 2 pounds
How to cook deliciously - Spicy Shrimp Gumbo
1 . Stage
Combine vegetable oil and flour in a large stockpot over medium heat; cook, stirring often, until roux is dark brown, 10 to 15 minutes.
2 . Stage
Stir onion, celery, green onion, parsley, and garlic carefully into the hot roux; it may splatter. Cook and stir until onion mixture is tender, about 5 minutes. Pour in broth. Season with salt and red chile pepper. Simmer gumbo, covered, until flavors combine, about 15 minutes.
3 . Stage
Stir shrimp into the stockpot; cook until pink and opaque, 3 to 5 minutes.
4 . Stage
Place 1/3 cup rice into each serving bowl. Ladle shrimp gumbo on top. Garnish with fresh parsley.
Recipe information
Cooking:
30 min.
Servings per container:
9
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