Name: Spicy Shrimp Gumbo
Prep time: 30 min
Cook time: 30 min
Yield: 9
Ingredients: Vegetable oil - ½ cup; All-purpose flour - ½ cup; Onion, chopped - 1 large; Finely chopped celery - ½ cup; Sliced green onion - ½ cup; Chopped fresh parsley (Optional) - ½ cup; Garlic, minced - 6 cloves; Chicken broth - 4 cups; Salt - 1 teaspoon; Ground red chile pepper - ½ teaspoon; Fresh medium shrimp, peeled and deveined - 2 pounds; Hot cooked rice - 3 cups; Fresh parsley (Optional) - 9 sprigs

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Shrimp Gumbo

1. Vegetable oil - ½ cup

2. All-purpose flour - ½ cup

3. Onion, chopped - 1 large

4. Finely chopped celery - ½ cup

5. Sliced green onion - ½ cup

6. Chopped fresh parsley (Optional) - ½ cup

7. Garlic, minced - 6 cloves

8. Chicken broth - 4 cups

9. Salt - 1 teaspoon

10. Ground red chile pepper - ½ teaspoon

11. Fresh medium shrimp, peeled and deveined - 2 pounds

12. Hot cooked rice - 3 cups

13. Fresh parsley (Optional) - 9 sprigs

How to cook deliciously - Spicy Shrimp Gumbo

1. Stage

Combine vegetable oil and flour in a large stockpot over medium heat; cook, stirring often, until roux is dark brown, 10 to 15 minutes.

2. Stage

Stir onion, celery, green onion, parsley, and garlic carefully into the hot roux; it may splatter. Cook and stir until onion mixture is tender, about 5 minutes. Pour in broth. Season with salt and red chile pepper. Simmer gumbo, covered, until flavors combine, about 15 minutes.

3. Stage

Stir shrimp into the stockpot; cook until pink and opaque, 3 to 5 minutes.

4. Stage

Place 1/3 cup rice into each serving bowl. Ladle shrimp gumbo on top. Garnish with fresh parsley.