Name: Creamy Chicken Spaghetti
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Skinless, boneless chicken breasts - 1 pound; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Spaghetti - 1 (16 ounce) package; Salted butter - ½ cup; Onion, chopped - 1 medium; Bell pepper, chopped - 1 medium; Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can; Condensed cream of chicken soup - 1 (10.5 ounce) can; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Shredded Mexican cheese blend - 1 (1 pound) package; Salt and ground black pepper to taste - 1 (1 pound) package

Ingredients for - Creamy Chicken Spaghetti

1. Skinless, boneless chicken breasts 1 pound

2. Salt ½ teaspoon

3. Ground black pepper ½ teaspoon

4. Spaghetti 1 (16 ounce) package

5. Salted butter ½ cup

6. Onion, chopped 1 medium

7. Bell pepper, chopped 1 medium

8. Diced tomatoes and green chiles (such as RO*TEL®) 1 (10 ounce) can

9. Condensed cream of chicken soup 1 (10.5 ounce) can

10. Condensed cream of mushroom soup 1 (10.5 ounce) can

11. Shredded Mexican cheese blend 1 (1 pound) package

12. Salt and ground black pepper to taste 1 (1 pound) package

How to cook deliciously - Creamy Chicken Spaghetti

1 . Stage

Bring a large pot of water to a boil. Add chicken, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Cover, reduce heat to a gentle boil, and cook until chicken is no longer pink in the center and the juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and set aside until cool enough to handle, then chop into bite-sized pieces. Leave broth in the pot.

2 . Stage

Bring broth back to a boil. Cook spaghetti in the boiling broth, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain spaghetti; do not rinse. Discard broth.

3 . Stage

Melt butter in the same pot. Add onion and bell pepper; saute until softened, 5 to 7 minutes. Add diced tomatoes and chiles, condensed chicken soup, condensed mushroom soup, chicken, and spaghetti, one ingredient at a time, gently mixing after each addition.

4 . Stage

Add Cheddar cheese and stir together, mixing well. Season with salt and pepper to taste. Heat until cheese is thoroughly melted, stirring occasionally to keep from scorching.