Name: Creamy Chicken Spaghetti
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Skinless, boneless chicken breasts - 1 pound; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Spaghetti - 1 (16 ounce) package; Salted butter - ½ cup; Onion, chopped - 1 medium; Bell pepper, chopped - 1 medium; Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can; Condensed cream of chicken soup - 1 (10.5 ounce) can; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Shredded Mexican cheese blend - 1 (1 pound) package; Salt and ground black pepper to taste - 1 (1 pound) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Chicken Spaghetti

1. Skinless, boneless chicken breasts - 1 pound

2. Salt - ½ teaspoon

3. Ground black pepper - ½ teaspoon

4. Spaghetti - 1 (16 ounce) package

5. Salted butter - ½ cup

6. Onion, chopped - 1 medium

7. Bell pepper, chopped - 1 medium

8. Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can

9. Condensed cream of chicken soup - 1 (10.5 ounce) can

10. Condensed cream of mushroom soup - 1 (10.5 ounce) can

11. Shredded Mexican cheese blend - 1 (1 pound) package

12. Salt and ground black pepper to taste - 1 (1 pound) package

How to cook deliciously - Creamy Chicken Spaghetti

1. Stage

Bring a large pot of water to a boil. Add chicken, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Cover, reduce heat to a gentle boil, and cook until chicken is no longer pink in the center and the juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and set aside until cool enough to handle, then chop into bite-sized pieces. Leave broth in the pot.

2. Stage

Bring broth back to a boil. Cook spaghetti in the boiling broth, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain spaghetti; do not rinse. Discard broth.

3. Stage

Melt butter in the same pot. Add onion and bell pepper; saute until softened, 5 to 7 minutes. Add diced tomatoes and chiles, condensed chicken soup, condensed mushroom soup, chicken, and spaghetti, one ingredient at a time, gently mixing after each addition.

4. Stage

Add Cheddar cheese and stir together, mixing well. Season with salt and pepper to taste. Heat until cheese is thoroughly melted, stirring occasionally to keep from scorching.