Name: Dark Chocolate Bundt Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; Unsalted butter - 1 cup; Brewed coffee - 1 cup; High-quality unsweetened cocoa powder - 1 cup; Vanilla extract - 1 ½ teaspoons; White sugar - 2 cups; All-purpose flour - 2 cups; Baking powder - ¾ teaspoon; Baking soda - ¼ teaspoon; Salt - ¼ teaspoon; Mayonnaise - ¼ cup; Buttermilk - ¼ cup; Eggs - 2 large; Powdered sugar, or as needed (Optional) - 1 tablespoon

Ingredients for - Dark Chocolate Bundt Cake

1. Cooking spray

2. Unsalted butter 1 cup

3. Brewed coffee 1 cup

4. High-quality unsweetened cocoa powder 1 cup

5. Vanilla extract 1 ½ teaspoons

6. White sugar 2 cups

7. All-purpose flour 2 cups

8. Baking powder ¾ teaspoon

9. Baking soda ¼ teaspoon

10. Salt ¼ teaspoon

11. Mayonnaise ¼ cup

12. Buttermilk ¼ cup

13. Eggs 2 large

14. Powdered sugar, or as needed (Optional) 1 tablespoon

How to cook deliciously - Dark Chocolate Bundt Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt) with cooking spray.

2 . Stage

Combine butter, coffee, and cocoa in a saucepan over medium heat until butter is melted, about 10 minutes. Stir in vanilla extract and allow to cool, about 10 minutes.

3 . Stage

Blend sugar, flour, baking powder, baking soda, and salt together in a bowl. Add cooled chocolate mixture to flour mixture and mix thoroughly.

4 . Stage

Mix mayonnaise, buttermilk, and eggs together in another large bowl. Beat with an electric mixer on high speed until well combined, about 2 minutes. Add chocolate mixture and beat on medium-high speed, scraping bowl occasionally, 3 to 4 minutes. Pour batter into the prepared pan.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Allow to cool for 10 minutes in the pan. Invert cake onto a serving plate and allow to cool completely, about 30 minutes more. Dust top with powdered sugar.