Name: Dark Chocolate Bundt Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; Unsalted butter - 1 cup; Brewed coffee - 1 cup; High-quality unsweetened cocoa powder - 1 cup; Vanilla extract - 1 ½ teaspoons; White sugar - 2 cups; All-purpose flour - 2 cups; Baking powder - ¾ teaspoon; Baking soda - ¼ teaspoon; Salt - ¼ teaspoon; Mayonnaise - ¼ cup; Buttermilk - ¼ cup; Eggs - 2 large; Powdered sugar, or as needed (Optional) - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Dark Chocolate Bundt Cake

1. Cooking spray -

2. Unsalted butter - 1 cup

3. Brewed coffee - 1 cup

4. High-quality unsweetened cocoa powder - 1 cup

5. Vanilla extract - 1 ½ teaspoons

6. White sugar - 2 cups

7. All-purpose flour - 2 cups

8. Baking powder - ¾ teaspoon

9. Baking soda - ¼ teaspoon

10. Salt - ¼ teaspoon

11. Mayonnaise - ¼ cup

12. Buttermilk - ¼ cup

13. Eggs - 2 large

14. Powdered sugar, or as needed (Optional) - 1 tablespoon

How to cook deliciously - Dark Chocolate Bundt Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt) with cooking spray.

2. Stage

Combine butter, coffee, and cocoa in a saucepan over medium heat until butter is melted, about 10 minutes. Stir in vanilla extract and allow to cool, about 10 minutes.

3. Stage

Blend sugar, flour, baking powder, baking soda, and salt together in a bowl. Add cooled chocolate mixture to flour mixture and mix thoroughly.

4. Stage

Mix mayonnaise, buttermilk, and eggs together in another large bowl. Beat with an electric mixer on high speed until well combined, about 2 minutes. Add chocolate mixture and beat on medium-high speed, scraping bowl occasionally, 3 to 4 minutes. Pour batter into the prepared pan.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Allow to cool for 10 minutes in the pan. Invert cake onto a serving plate and allow to cool completely, about 30 minutes more. Dust top with powdered sugar.