Ingredients for - Icebox Pickles

1. Unpeeled cucumbers, sliced 6
2. Onions, sliced 2
3. Green bell peppers, chopped 2 large
4. Red bell peppers, chopped 2
5. Salt ⅓ cup
6. Ice cubes 2 trays
7. White sugar 5 cups
8. White vinegar 3 cups
9. Mustard seeds 2 teaspoons
10. Celery Seeds 1 ½ teaspoons

How to cook deliciously - Icebox Pickles

1 . Stage

Combine cucumbers, onions, green bell peppers, red bell peppers, and salt in a large container. Cover with ice cubes. Let stand for 3 hours. Drain off brine and squeeze out excess moisture.

2 . Stage

Mix sugar, vinegar, mustard seeds, and celery seeds in a saucepan. Bring to a boil; cook for 3 minutes. Pour over cucumber mixture. Let cool, about 30 minutes.

3 . Stage

Divide cucumber mixture among jars. Cover with lids and refrigerate.