Name: Vegetable salad with red cabbage
Prep time: 20 min
Cook time: 20 min
Yield: 0
Ingredients: Red cabbage - 200 gram; Carrot - 150 gram; Sweet red pepper - 1 PC.; Parsley (greens) - 20 gram; Sesame oil - 40 Ml; Lemon juice - 20 Ml; Salt - 1/4 Tsp; Ground pepper - 1/4 Tsp; Sesame - 20 gram

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegetable salad with red cabbage

1. Red cabbage - 200 gram

2. Carrot - 150 gram

3. Sweet red pepper - 1 PC.

4. Parsley (greens) - 20 gram

5. Sesame oil - 40 Ml

6. Lemon juice - 20 Ml

7. Salt - 1/4 Tsp

8. Ground pepper - 1/4 Tsp

9. Sesame - 20 gram

How to cook deliciously - Vegetable salad with red cabbage

1. Stage

Chop the cabbage and remember with your hands a little.

2. Stage

Grate peeled carrots on a coarse grater. At pepper remove seed core and white veins, cut into strips.

3. Stage

Grind parsley leaves and add to the salad. For dressing, mix oil, lemon juice, salt and pepper until smooth. Pour salad dressing and mix.

1. Stage. Vegetable salad with red cabbage: Grind parsley leaves and add to the salad. For dressing, mix oil, lemon juice, salt and pepper until smooth. Pour salad dressing and mix.

4. Stage

Sprinkle with sesame seeds when serving.

5. Stage

Bon Appetit!!!

6. Stage

Vegetable salad with red cabbage, carrots and peppers is not only very bright, tasty and juicy, but also very useful. Cooking such a salad is simple and quick, it is great for a light snack, like an appetizer to any side dish, meat dish or fish. Also, instead of red cabbage, you can use ordinary white cabbage. Sesame oil can be safely replaced with odorless olive or vegetable.