Ingredients for - Roast beef in a slow cooker

1. Beef 800 gram
2. Black pepper 1 Tsp
3. Olive oil 2 Tsp
4. Salt taste

How to cook deliciously - Roast beef in a slow cooker

1 . Stage

Lubricate a piece of beef with oil, grate with salt and pepper. Leave to marinate for 1 hour.

1. Stage. Roast beef in a slow cooker: Lubricate a piece of beef with oil, grate with salt and pepper. Leave to marinate for 1 hour.

2 . Stage

Transfer the meat into a baking bag, squeeze out all the air and wrap it tightly in cling film.

1. Stage. Roast beef in a slow cooker: Transfer the meat into a baking bag, squeeze out all the air and wrap it tightly in cling film.

3 . Stage

Pour water into the multicooker bowl so that the meat does not touch the bottom, it should not be too high, if necessary, cover with a saucer. Set the temperature to 80 degrees for 2 hours, after an hour, turn on the other side.

1. Stage. Roast beef in a slow cooker: Pour water into the multicooker bowl so that the meat does not touch the bottom, it should not be too high, if necessary, cover with a saucer. Set the temperature to 80 degrees for 2 hours, after an hour, turn on the other side.

4 . Stage

Remove the film from the meat and let it cool, fry in a dry pan from all sides.

1. Stage. Roast beef in a slow cooker: Remove the film from the meat and let it cool, fry in a dry pan from all sides.

5 . Stage

Cut the finished meat into thin slices and serve.

1. Stage. Roast beef in a slow cooker: Cut the finished meat into thin slices and serve.

6 . Stage

Roast beef in a slow cooker turns out to be quite juicy, tasty, delicate and aromatic. Cooking such meat is very simple, but the cooking process is quite long, but the result will surely please you. You can serve such a roast beef to any side dish or as a snack on a piece of bread with your favorite sauce. Be sure to take meat without bone, it should be fresh or chilled, but not frozen.