Ingredients for - Roast beef in a slow cooker
How to cook deliciously - Roast beef in a slow cooker
1. Stage
Lubricate a piece of beef with oil, grate with salt and pepper. Leave to marinate for 1 hour.
2. Stage
Transfer the meat into a baking bag, squeeze out all the air and wrap it tightly in cling film.
3. Stage
Pour water into the multicooker bowl so that the meat does not touch the bottom, it should not be too high, if necessary, cover with a saucer. Set the temperature to 80 degrees for 2 hours, after an hour, turn on the other side.
4. Stage
Remove the film from the meat and let it cool, fry in a dry pan from all sides.
5. Stage
Cut the finished meat into thin slices and serve.
6. Stage
Roast beef in a slow cooker turns out to be quite juicy, tasty, delicate and aromatic. Cooking such meat is very simple, but the cooking process is quite long, but the result will surely please you. You can serve such a roast beef to any side dish or as a snack on a piece of bread with your favorite sauce. Be sure to take meat without bone, it should be fresh or chilled, but not frozen.
