Ingredients for - Rubbed Roast Chicken with Peaches

1. Cooking spray
2. Brown sugar ¼ cup
3. Ground cumin 1 tablespoon
4. Ground cardamom ½ teaspoon
5. Ground coriander ½ teaspoon
6. Ground ginger 1 teaspoon
7. Salt 1 teaspoon
8. Cayenne pepper ¼ teaspoon
9. Bone-in chicken breast halves, with skin 8
10. Balsamic Vinegar ½ cup
11. Peach preserves ¼ cup
12. Reduced-sodium chicken broth ½ cup
13. Orange juice ½ cup
14. Peeled, sliced peaches 3 cups

How to cook deliciously - Rubbed Roast Chicken with Peaches

1 . Stage

Preheat oven to 450 degrees F (230 degrees C). Grease rimmed baking sheet with non-stick cooking spray.

2 . Stage

Combine brown sugar, cumin, cardamom, coriander, ginger, salt, and cayenne pepper in a bowl and mix well. Arrange chicken breasts in a single layer on the prepared baking sheet, skin sides up. Pat spice blend on chicken.

3 . Stage

Bake chicken in preheated oven until meat is no longer pink inside, about 25 minutes.

4 . Stage

While chicken is cooking, combine balsamic vinegar, peach preserves, chicken broth, and orange juice in a small saucepan. Bring to a boil over medium heat. Simmer, stirring occasionally, until mixture is thickened and reduced to about 1 cup, about 10 minutes.

5 . Stage

Remove baking sheet from oven. Place peach slices around chicken and pour sauce over the top. Bake until glaze caramelizes on chicken and peaches and an instant-read thermometer inserted in the thickest part of a chicken breast, not touching bone, reads 165 degrees F (75 degrees C), an additional 10 minutes.