Name: Adrienne's Tom Ka Gai
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Peanut oil - 2 teaspoons; Garlic, thinly sliced - 2 cloves; Grated fresh ginger root - 2 tablespoons; Chopped lemon grass - ¼ cup; Crushed red pepper - 2 teaspoons; Ground coriander - 1 teaspoon; Ground cumin - 1 teaspoon; Skinless, boneless chicken breast halves - cut into thin strips - 1; Onion, thinly sliced - 1; Bok choy, shredded - 2 cups; Water - 4 cups; Coconut milk - 1 (10 ounce) can; Fish sauce - ¼ cup; Chopped fresh cilantro - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Adrienne's Tom Ka Gai

1. Peanut oil - 2 teaspoons

2. Garlic, thinly sliced - 2 cloves

3. Grated fresh ginger root - 2 tablespoons

4. Chopped lemon grass - ¼ cup

5. Crushed red pepper - 2 teaspoons

6. Ground coriander - 1 teaspoon

7. Ground cumin - 1 teaspoon

8. Skinless, boneless chicken breast halves - cut into thin strips - 1

9. Onion, thinly sliced - 1

10. Bok choy, shredded - 2 cups

11. Water - 4 cups

12. Coconut milk - 1 (10 ounce) can

13. Fish sauce - ¼ cup

14. Chopped fresh cilantro - ¼ cup

How to cook deliciously - Adrienne's Tom Ka Gai

1. Stage

In a large saucepan over medium heat, heat peanut oil. Stir in garlic, ginger, lemon grass, red pepper, coriander and cumin and cook until fragrant, 2 minutes. Stir in chicken and onion and cook, stirring, until chicken is white and onion is translucent, 5 minutes. Stir in bok choy and cook until it begins to wilt, 5 to 10 minutes. Stir in water, coconut milk, fish sauce and cilantro. Simmer until chicken is thoroughly cooked and flavors are well blended, 30 minutes.