Ingredients for - Adrienne's Tom Ka Gai
4.
Chopped lemon grass ¼ cup
10.
Bok choy, shredded 2 cups
How to cook deliciously - Adrienne's Tom Ka Gai
1 . Stage
In a large saucepan over medium heat, heat peanut oil. Stir in garlic, ginger, lemon grass, red pepper, coriander and cumin and cook until fragrant, 2 minutes. Stir in chicken and onion and cook, stirring, until chicken is white and onion is translucent, 5 minutes. Stir in bok choy and cook until it begins to wilt, 5 to 10 minutes. Stir in water, coconut milk, fish sauce and cilantro. Simmer until chicken is thoroughly cooked and flavors are well blended, 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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